New York City’s Saxon + Parole plays with plenty of fresh produce on its drink menu, which means that (depending on the season) guests often request “that watermelon thing” or “that pumpkin thing.” This time, head bartenders Maxime Belfand and Masa Urushido stayed one step ahead and named their heirloom-carrot-packed winter drink accordingly.
Ingredients in The Carrot Thing Cocktail
3⁄4 oz Great King St. Glasgow Blend scotch
Great King St. Glasgow Blend scotch
3⁄4 oz Del Maguey Vida mezcal
Del Maguey Vida mezcal
1⁄4 oz Liqor 43
1 oz Heirloom carrot juice (purple, orange and yellow)