Add all ingredients to a shaker and fill with ice.
Shake, and double strain into a punch cup.
Garnish with three cardamom pods.
*Pistachio fat-washed vodka:
120 grams Pistachio oil
1–750 mL bottle Vodka
Combine the pistachio oil and vodka in a covered jar. Shake the mixture every 10 minutes for two hours. Plack the mixture in the freezer for four to six hours. Strain the mixture and store in a sealed container.
1 cup Water
.25 cup Cardamom pods
1 cup Sugar
Bring the water and cardamom pods to a boil. Stir in sugar until it’s fully dissolved. Remove the mixture from the heat and allow to cool. Keep in the refrigerator for three days, then strain and discard the cardamom. Store, refrigerated, for up to two weeks.