Cocktail & Other Recipes By Spirit Rum Cocktails

Cardamom & Pop Punch

Spice up your night with this complex cocktail.


  • 4 Sugar cubes
  • 3 oz Club soda, divided
  • 3 Green cardamom pods
  • 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
  • 1 oz Lime juice
  • 1 oz Grapefruit juice
  • 1 dash Regans Orange Bitters No. 6
  • Garnish: 1 Lime wheels


  1. In a shaker, dissolve the sugar cubes in 1 ounce of the club soda.

  2. Add the cardamom and muddle.

  3. Add the rum, lime juice, grapefruit juice and bitters, one at a time, while stirring.

  4. Fill with ice and stir.

  5. Strain into a cocktail or punch glass and top with the remaining 2 ounces of club soda.

  6. Garnish with lime wheels.