Spice up your night with this complex cocktail.
- 4 Sugar cubes
- 3 oz Club soda, divided
- 3 Green cardamom pods
- 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- 1 oz Lime juice
- 1 oz Grapefruit juice
- 1 dash Regans Orange Bitters No. 6
- Garnish: 1 Lime wheels
In a shaker, dissolve the sugar cubes in 1 ounce of the club soda.
Add the cardamom and muddle.
Add the rum, lime juice, grapefruit juice and bitters, one at a time, while stirring.
Fill with ice and stir.
Strain into a cocktail or punch glass and top with the remaining 2 ounces of club soda.
Garnish with lime wheels.