This cocktail incorporates Cynar with unfiltered apple juice, cinnamon syrup and ginger beer, transforming a summertime special into something more appropriately autumnal.
- 1/2 oz Cynar
- 1 oz Unfiltered apple juice
- 1/2 oz Cinnamon syrup*
- 3/4 oz Freshly squeezed lemon juice
- Alcoholic ginger beer
Combine all of the ingredients except the alcoholic ginger beer in a mixing glass with ice and stir.
Fine-strain into a pilsner, and top with the ginger beer.
*Cinnamon syrup: In a small saucepan, add 2 cups of water and 9 oz of broken-up cinnamon sticks (approximately 4 sticks), and bring to a boil. Simmer for 10 minutes, and strain out the cinnamon sticks. Bring the water back to a boil, add 1.5 cups of sugar, and stir until sugar is dissolved.