Take charge with this complex combination of rum and rye whiskey.
- 1 ounce Rhum Barbancourt 5 Star
- 1 ounce rye whiskey
- 3/4 ounce lemon juice
- 3/4 ounce falernum
- 3/4 ounce grenadine
- Garnish: ground cinnamon
- Garnish: lemon twist
Add all ingredients to a shaker and fill with ice.
Shake, and double-strain into a coupe glass.
Garnish with a lemon twist and dusting of cinnamon.