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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
A few dashes of pear brandy and Fernet-Branca make this gin cocktail recipe unique.
Add all the ingredients except the prosecco to a shaker and fill with ice.
Shake, and strain into a Collins glass filled with fresh ice.
Top with chilled prosecco and garnish with a lemon half-wheel.
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