A few dashes of pear brandy and Fernet-Branca make this gin cocktail recipe unique.
- 1 1/2 oz Perry's Tot Navy Strength Gin
- 1/2 oz Fresh lemon juice
- 1/2 oz Simple syrup (one part sugar, one part water)
- 4 dashes Pear brandy
- 1 tsp Fernet-Branca
- Garnish: 1 None Lemon half-wheel
Add all the ingredients except the prosecco to a shaker and fill with ice.
Shake, and strain into a Collins glass filled with fresh ice.
Top with chilled prosecco and garnish with a lemon half-wheel.