Cocktail & Other Recipes By Spirit Gin Cocktails

Cannibal Corpse Reviver No. 2

A few dashes of pear brandy and Fernet-Branca make this gin cocktail recipe unique.


  • 1 1/2 oz Perry's Tot Navy Strength Gin
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Simple syrup (one part sugar, one part water)
  • 4 dashes Pear brandy
  • 1 tsp Fernet-Branca
  • Prosecco
  • Garnish: 1 None Lemon half-wheel


  1. Add all the ingredients except the prosecco to a shaker and fill with ice.

  2. Shake, and strain into a Collins glass filled with fresh ice.

  3. Top with chilled prosecco and garnish with a lemon half-wheel.