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Candy Cane Mimosa

Written by
Liquor.com
Published 12/05/19
Candy Cane Mimosa
Image:

Liquor.com / Tim Nusog

Besides being a hallmark of the holidays, candy canes make damn-good cocktail garnishes. This yuletide-inspired take on the Mimosa packs a sweet-minty punch and looks great on a party tray. Quick tip: The longer you keep the candy cane in the drink, the redder and mintier your Mimosa will be.

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Ingredients

  • 3/4 ounce white crème de menthe, chilled
  • 1 dash chocolate bitters
  • Sparkling wine, to top
  • Garnish: melted chocolate chips
  • Garnish: crushed candy cane
  • Garnish: whole candy cane

Steps

  1. Rim a Champagne flute with melted chocolate chips and a crushed candy cane.

  2. Add the white créme de menthe and chocolate bitters into the prepared glass, and top with sparkling wine.

  3. Garnish with a whole candy cane.