An all-Canadian ingredient list makes this cocktail by Simon Ogden of Veneto in Victoria, British Columbia, extra nice.
- 2 ounces Lot 40 Canadian whisky
- 1 ounce Odd Society bittersweet vermouth
- 2 dashes Bittered Sling Kensington aromatic bitters
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a coupe glass.