This scotch drink at Edinburgh's Bramble Bar routinely shows up on lists of the world's best cocktail bars. It interweaves the fruity sweetness and tart of Cherry Heering liqueur with the strong herbal notes of Green Chartreuse and has a backbone of Springbank 10-year-old-scotch, a well-balanced whisky with enough depth and richness to stand up to both.
- 2 oz Springbank 10-year-old scotch
- 1 oz Cherry Heering liqueur
- 1/2 oz Green Chartreuse
Combine all of the ingredients in a mixing glass with ice, and stir until chilled.
Strain into a Nick & Nora glass, express the oil of a lemon peel, and discard the peel.