The name is misleading, since this aperitivo is an Italian classic. It’s the perfect marriage of Campari and Cinzano, two of the most delicious and historic Italian exports. Encourage customers to kick off their brunch with this Italian original, and don’t settle for any knockoffs.
- 1 oz Campari® liqueur
- 1 oz Cinzano® 1757 vermouth
- 1 splash Soda water
- Garnish: Orange slice, Lemon twist
Add the liqueur and vermouth to a rocks glass with ice and stir.
Top with a splash of soda water.
Garnish with an orange slice and lemon twist.