Calafia

Finn Town

Contributed by Anthony Parks

Calafia

(image: Tim Nusog)

Appears in 79 Collections

Appears in 79 Collections

About The Calafia Cocktail

Newly opened in December 2016 from Top Chef alum Ryan Scott, the cocktail menu at San Francisco’s Finn Town boasts plenty of fresh juices—cucumber, ginger, etc. But fennel’s not one you see on the drink menu very often. This drink by bartender Anthony Parks lends freshness and subtle anise to a tequila-forward sipper.

Ingredients in The Calafia Cocktail

1 ¹⁄₂ oz

Cimarrón blanco tequila

¹⁄₂ oz

El Silencio espadín mezcal

1 ¹⁄₂ oz

Fennel juice (juice of fennel bulbs)

¹⁄₂ oz

Freshly Squeezed Lime Juice

¹⁄₂ oz

Agave syrup

Soda water, to top

Garnish:

Fennel fronds

Fennel pollen

Glass:

How to make The Calafia Cocktail

Combine all of the ingredients except the soda water into a shaker with ice, and shake until chilled.

Pour over fresh ice into a Collins glass, and top with the soda water.

Garnish with fennel fronds and fennel pollen.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

B E T T E R W I T H R U M

What do you like to drink?

Select a spirit type
Bourbon
Rum
Scotch
Tequila

Continue

How do you like your
#drink#?

Select a preference
Fancy
Simple
Sour
Strong
Sweet

Get My Drink

Mixing your cocktail