Calafia

Finn Town

Contributed by Anthony Parks

Calafia

(image: Tim Nusog)

Appears in 78 Collections

Appears in 78 Collections

About The Calafia Cocktail

Newly opened in December 2016 from Top Chef alum Ryan Scott, the cocktail menu at San Francisco’s Finn Town boasts plenty of fresh juices—cucumber, ginger, etc. But fennel’s not one you see on the drink menu very often. This drink by bartender Anthony Parks lends freshness and subtle anise to a tequila-forward sipper.

Ingredients in The Calafia Cocktail

1 ¹⁄₂ oz

Cimarrón blanco tequila

¹⁄₂ oz

El Silencio espadín mezcal

1 ¹⁄₂ oz

Fennel juice (juice of fennel bulbs)

¹⁄₂ oz

Freshly Squeezed Lime Juice

¹⁄₂ oz

Agave syrup

Soda water, to top

Garnish:

Fennel fronds

Fennel pollen

Glass:

How to make The Calafia Cocktail

Combine all of the ingredients except the soda water into a shaker with ice, and shake until chilled.

Pour over fresh ice into a Collins glass, and top with the soda water.

Garnish with fennel fronds and fennel pollen.

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