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Contributed by Selvarey Rum
This coffee-chocolate-rum drink is tasty hot or cold.
To serve hot, add all the ingredients to a small saucepan over medium heat and cook, stirring, until hot.
Pour into a mug and garnish with a cinnamon stick.To serve cold, add all the ingredients to a rocks glass filled with ice.
Stir, and garnish with a cinnamon stick.
Mixing your cocktail