Cocktail & Other Recipes By Spirit Rum Cocktails

Café Correcto con Coco

Image: Kailley Lindman

Created at Upstairs at The Gwen in Chicago, this original recipe uses a house-made coffee cordial and coconut water, but home bartenders can easily replicate it by substituting brewed coffee and a bit of almond milk. Either way, it’s a slightly sweet, rich coffee drink that’s great for any time of day.

This recipe originally appeared as part of “5 Coffee Cocktails to Keep You Warm This Winter.”



  1. Pour the rum, whiskey and brewed coffee into a heated Irish coffee mug.

  2. Top with the almond milk.