Cocktail & Other Recipes By Spirit Rum Cocktails

Café Corrección Ponche

Caffe Correccion Ponche
Image: / Tim Nusog

This rum punch from bar pro Eric Alperin plays off cold-brew coffee's bright orange-peel and spice flavors.


  • 1 1/2 teaspoons demerara sugar
  • 2 strips orange peel
  • 1 1/2 cups Diplomático añejo rum
  • 1/2 cup Punt e Mes
  • 1 cup cold-brew coffee
  • 1/2 cup orange juice, freshly squeezed
  • 1/2 cup simple syrup
  • Garnish: ground cinnamon
  • Garnish: 4 cinnamon sticks


Serves about 8.

  1. In a large bowl or pitcher, muddle the sugar and orange peel.

  2. Let stand for an hour or so to extract the oils.

  3. Add the remaining ingredients and a little cracked ice.

  4. Stir, and strain into a punch bowl filled with a large ice block.

  5. Top with a sprinkling of ground cinnamon.

  6. Serve in teacups, garnished with cinnamon sticks cracked in half the long way.