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Tony Abou-Ganim, Vodka Distilled
The Canadian answer to the Bloody Mary, this vodka cocktail originally hails from the Calgary Inn, where it may be the only cocktail recipe inspired by a pasta dish.
Add all of the ingredients in a mixing glass, add ice, and roll the contents between mixing glass and a shaker tin until well-blended.
Rim the lip of a double Old Fashioned glass with lime, and dip it into a mixture of the pepper and salt.
Strain into a prepared ice-filled double Old Fashioned glass, and garnish with a carrot sliced lengthwise.
Mixing your cocktail