The Canadian answer to the Bloody Mary, this vodka cocktail originally hails from the Calgary Inn, where it may be the only cocktail recipe inspired by a pasta dish.
- 2 oz Vodka
- 1/2 oz Freshly Squeezed Lime Juice
- 2 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- Kosher salt
- Coarsely ground black pepper
- 3 oz Tomato juice
- 2 oz Clam juice
- Garnish: Carrot, sliced lengthwise
Add all of the ingredients in a mixing glass, add ice, and roll the contents between mixing glass and a shaker tin until well-blended.
Rim the lip of a double Old Fashioned glass with lime, and dip it into a mixture of the pepper and salt.
Strain into a prepared ice-filled double Old Fashioned glass, and garnish with a carrot sliced lengthwise.