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Liquor.com / Tim Nusog
Everyone’s favorite Easter candy gets transformed into a creamy, chocolatey, boozy treat.
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Click Play to See This Cadbury Creme Egg Cocktail Come Together
Ingredients
- 2 oz Vanilla vodka
- 1/2 oz Yellow Chartreuse
- 1/2 oz White crème de cacao
- 1 oz Heavy cream
- Garnish: 1 oz semisweet or dark chocolate
- Garnish: Shaved chocolate
- Garnish: Cadbury Creme Mini Egg
Steps
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Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. Melt on low heat in the microwave. Dip the rim of the cocktail glass in the chocolate, and chill to set.
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Combine the vodka, Chartreuse, crème de cacao and cream in a cocktail shaker with ice and shake well.
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Strain into the chocolate-rimmed glass.
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Grate additional chocolate curls over the top of the drink.
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Top with a Cadbury Creme Mini Egg, cut open to reveal the "yolk."