Try this modern San Francisco classic.
- 1/2 tsp Ground cinnamon
- 1/2 cup Sugar
- 1 Lemon wedge
- 1 1/2 oz Spiced rum
- 3/4 oz Marie Brizard Orange Curaçao
- 1/2 oz Simple syrup (one part sugar, one part water)
- 1 oz Lemon juice
- Garnish: orange spiral
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer.
Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and strain into the prepared glass and garnish with an orange spiral.