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Contributed by Tony Abou-Ganim
Try this modern San Francisco classic.
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer.
Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and strain into the prepared glass and garnish with an orange spiral.
This cocktail is from The Modern Mixologist: Contemporary Classic Cocktails.
Mixing your cocktail
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