Cocktail & Other Recipes By Spirit Rum Cocktails

Cable Car

Written by
Las Vegas bartender Tony Abou-Ganim founded drink consulting firm The Modern Mixologist. He's the author of “The Modern Mixologist" and "Vodka Distilled.”
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Tony Abou-Ganim

Try this modern San Francisco classic.

Ingredients

  • 1/2 tsp Ground cinnamon
  • 1/2 cup Sugar
  • 1 Lemon wedge
  • 1 1/2 oz Spiced rum
  • 3/4 oz Marie Brizard Orange Curaçao
  • 1/2 oz Simple syrup (one part sugar, one part water)
  • 1 oz Lemon juice
  • Garnish: orange spiral

Steps

  1. Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer.

  2. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat.

  3. Set aside.

  4. Add the remaining ingredients to a shaker and fill with ice.

  5. Shake, and strain into the prepared glass and garnish with an orange spiral.