Cocktail & Other Recipes By Spirit Vodka Cocktails

Cabana Boy

Image: Tara Orkofsky

This cocktail by Will Piquette, the principal bartender at Alcove in Boston, uses vodka as the dominant spirit to avoid overwhelming the palate, yet it’s moderated and given dimension with oloroso sherry for nutty depth, coconut lemongrass syrup, orange juice and rhum agricole, which gives grassy notes to compliment the lemongrass.

Ingredients

Steps

  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. *Coconut-lemongrass syrup: Blend 15 oz coconut water, 15 oz coconut cream, 15 oz sugar and a chopped lemongrass stalk in a blender. Strain out solids. Store syrup in the refrigerator for up to a week.