C is for Campari and B is for Benedictine in this drink by bartending vet Allen Katz.
- 1 1/2 ounces gin
- 3/4 ounce Campari
- 3/4 ounce Lillet Blanc
- 1/4 ounce Benedictine
- 1/4 ounce Cointreau
- Club soda, chilled, to top
- Garnish: orange twist
Add all ingredients except the club soda into a mixing glass with ice and stir until well-chilled.
Strain into an old fashioned glass over fresh ice.
Top with the club soda and stir briefly and gently to combine.
Garnish with an orange twist.