Pour a splash of Tuaca liqueur into a Nick & Nora glass, swirl to coat, and pour out the remainder.
Add the bourbon, syrup and Don Ciccio & Figli liqueur to a shaker with ice, and shake until well-chilled.
Strain into the prepared glass.
Garnish with an orange peel wrapped around a cigarette wafer roll set across the rim of the glass.
*Sweet potato syrup: Add 4 tbsp organic sweet potato puree, 1/2 cup raw sugar, 1/2 tsp nutmeg and 1/4 tsp ground cloves to a bowl, and mix to combine. Stir in 1 cup hot water, whisking continuously until all ingredients are dissolved. Store in the refrigerator for up to 1 week.