This tart-and-sweet gin drink is good at any time of day.
- 1 1/2 ounces gin
- 1/2 ounce combier
- 3/4 ounce lemon juice, freshly squeezed
- 1 tsp rhubarb marmalade
- Garnish: lemon wheel
Add all the ingredients to a shaker with ice and shake vigorously until well-chilled.
Strain into a chilled coupe glass.
Float a lemon wheel on top.