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Liquor.com / Tim Nusog
This iconic tart-and-sweet gin drink by created by London bartender Salvatore Calabrese, at the helm of the Playboy Club, is good at any time of day.
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce combier
- 3/4 ounce lemon juice, freshly squeezed
- 1 tsp rhubarb marmalade
- Garnish: lemon wheel
Steps
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Add all the ingredients to a shaker with ice and shake vigorously until well-chilled.
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Strain into a chilled coupe glass.
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Float a lemon wheel on top.