Start your day with this delicious orange-marmalade Margarita by San Francisco bartending pro Jacques Bezuidenhout.
- 1 3/4 ounces tequila
- 3/4 ounce Cointreau
- 3/4 ounce lime juice, freshly squeezed
- 1/4 ounce agave syrup
- 2 tsp orange marmalade
- Garnish: 1 orange slice
Add all the ingredients to a shaker with ice and shake until well-chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with an orange slice.