Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Brandy Sangaree

Written by
Liquor.com
Published 05/23/19
Brandy Sangaree
Image:

Liquor.com / Tim Nusog

Dating back to the late 1700s, this single-serving punch is the perfect open-ended drink. At its simplest, it’s sweet, spicy and low on alcohol. But add a shot of your favorite brandy, and things get even more interesting.

Ingredients

  • 1/2 tsp sugar
  • 1 tsp water
  • 2 ounces brandy
  • 1 ounce port wine
  • Garnish: grated nutmeg

Steps

  1. Add the sugar and water into a mixing glass and stir until the sugar is dissolved.

  2. Add the brandy and port wine with ice and stir.

  3. Strain into a chilled Nick & Nora glass.

  4. Garnish with freshly grated nutmeg.