Mint liqueur, mocha gelato and a whole lotta love go into this frozen drink from New Orleans’ Erin Rose.
- 1 1/2 oz Brancamenta liqueur
- 6 oz Mocha gelato
- 3/4 oz Whole milk
- Coffee float
Blend the Brancamenta, gelato and milk in a blender until smooth.
Serve in a 12 oz plastic cup, and top with coffee.