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Famed bartender Dick Bradsell invented this classic at Fred’s Club in London’s Soho in the ’80s, inspired by the fresh blackberries he used to get as a child on the Isle of Wight.
Add the gin, lemon juice and simple syrup into a shaker with ice and shake.
Fine-strain into an Old Fashioned glass over crushed ice.
Lace over top with the creme de mure.
Garnish with a lemon half-wheel and a fresh blackberry.
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