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Bourbon, strawberries and iced tea come together to make this mellow summer sipper, perfect for the Fourth of July or any other day you’re craving something tall, cool and easy-drinking.
Add the strawberries and lemon juice into a mixing glass and gently muddle.
Add the syrup and bourbon, fill the glass with ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Garnish with a mint sprig and skewered blueberries and strawberries.
Mixing your cocktail
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