Bourbon, strawberries and iced tea come together to make this mellow summer sipper, perfect for the Fourth of July or any other day you’re craving something tall, cool and easy-drinking.
- 2 Large fresh strawberries (sliced into quarters)
- 1 oz Fresh lemon juice
- 3/4 oz Rich simple syrup (2 parts sugar, 1 part water)
- 2 oz Bourbon
- Unsweetened iced tea, to top
- Garnish: Mint sprig
- Garnish: Blueberries
- Garnish: Strawberries
Add the strawberries and lemon juice into a mixing glass and gently muddle.
Add the syrup and bourbon, fill the glass with ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Top with unsweetened iced tea.
Garnish with a mint sprig and skewered blueberries and strawberries.