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Contributed by Liquor.com
Bourbon, strawberries and iced tea come together to make this mellow summer sipper, perfect for the Fourth of July or any other day you’re craving something tall, cool and easy-drinking.
Add the strawberries and lemon juice into a mixing glass and gently muddle.
Add the syrup and bourbon, fill the glass with ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Garnish with a mint sprig and skewered blueberries and strawberries.
Mixing your cocktail
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