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Though its cousin the Gin Rickey is more common today, this classic cocktail recipe can also be made with bourbon.
Fill a highball glass with cracked ice.
Squeeze the lime half into the glass and drop it in.
Add the bourbon and fill with sparkling water.
Stir briefly to combine.
Watch top bartender Dominic Venegas mix up a traditional Bourbon Rickey and his tasty twist, the Autumn Rickey, in our How to Cocktail video.
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