Bourbon Cider Slushie

Contributed by Liquor.com

Appears in 11 Collections

Appears in 11 Collections

About The Bourbon Cider Slushie Cocktail

Bourbon Cider Slushie

Don’t unplug that blender just yet. The problem with so many of today’s autumnal cocktails is that they ignore one important fact: Fall can be damn balmy. Our bourbon slushie bridges the seasons with apple cider, cinnamon-vanilla syrup and a heaping scoop of ice to help stave off Indian summer.

Ingredients in The Bourbon Cider Slushie Cocktail

2 oz

Bourbon

³⁄₄ oz

Cinnamon vanilla syrup*

³⁄₄ oz

Fresh lemon juice

1 oz

Apple cider

Garnish:

Apple slice

Cinnamon stick

Glass:

Moscow Mule mug

How to make The Bourbon Cider Slushie Cocktail

Combine all the ingredients into a blender with cubed ice and blend until smooth.

Pour into a Moscow Mule mug.

Garnish with an apple slice and a cinnamon stick.

*Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes. Strain into a sealed container and refrigerate for up to 1 month.

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