Cocktail & Other Recipes By Spirit Bourbon Cocktails

Bourbon Cider Slushie

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 09/20/18
bourbon cider slushie cocktail
Image:

Liquor.com / Tim Nusog

Don’t unplug that blender just yet. The problem with so many of today’s autumnal cocktails is that they ignore one important fact: Fall can be damn balmy. Our bourbon slushie bridges the seasons with apple cider, cinnamon-vanilla syrup and a heaping scoop of ice to help stave off Indian summer.

0:29

Click Play to See This Bourbon Cider Slushie Come Together

Featured Video

Ingredients

  • 2 ounces bourbon
  • 3/4 ounce cinnamon vanilla syrup*
  • 3/4 ounce fresh lemon juice
  • 1 ounce apple cider
  • Garnish: apple slice
  • Garnish: cinnamon stick

Steps

  1. Combine all the ingredients into a blender with cubed ice and blend until smooth.

  2. Pour into a Moscow Mule mug.

  3. Garnish with an apple slice and a cinnamon stick.

  4. *Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes. Strain into a sealed container and refrigerate for up to 1 month.