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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Swap out the gin in a Negroni for rye whiskey and you get the delicious Boulevardier. It’s equally complex as its gin-based predecessor, but the whiskey adds warmth, making it perfect for autumn and winter drinking.
Add all ingredients into a rocks glass over ice and stir. (Or add all ingredients into a mixing glass with ice, stir and pour into a coupe.).
Garnish with a flamed orange peel or twist.
Watch Liquor.com advisory board member Dale DeGroff make a Boulevardier in our How to Cocktail video.
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