Try this bourbon and sherry creation from a top San Francisco bartender.
- 1 oz Bulleit bourbon
- 1 1/2 oz La Bodega Oloroso Sherry
- 1/2 oz Amaro Nonino
- 1/4 oz Bénédictine
- 1 dash Angostura bitters
- 2 dashes Regan's orange bitters
- Garnish: 1 Orange peel
In a mixing glass filled with ice, add the bourbon, sherry, amaro, Bénédictine, and both bitters and stir.
Strain into an old- fashioned glass filled with one large ice cube.
Flame the orange peel over the glass and add.