Add all ingredients into a mixing glass.
Add the broth ice cubes, and stir approximately 30 times.
Strain into a coupe glass.
Garnish with a baby back rib bone.
*Osso Good bison bone broth ice cubes: Combine the broth with equal parts water, chill in the refrigerator for 12 hours, skim off the fat layer that floats to the top, and place into large ice cube trays to freeze.