Practice your couplets and quatrains while sipping this cocktail named for the Scottish poet.
- 1 oz Blended Scotch whisky (12-Year Old)
- 1 oz Sweet vermouth (Noilly Prat Rouge)
- 1/2 oz Bénédictine
- Garnish: lemon peel
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.
Twist a lemon peel over the glass to release its oils and then drop it into the drink.