Practice your couplets and quatrains while sipping this cocktail named for the Scottish poet.
- 1 ounce blended Scotch whisky (ideally a 12-year-old)
- 1 ounce sweet vermouth (such as Noilly Prat rouge)
- 1/2 ounce Bénédictine
- Garnish: lemon peel
Add all the ingredients to a mixing glass with ice and stir until well-chilled.
Strain into a cocktail glass.
Twist a lemon peel over the glass to release its oils and then drop it into the drink.