:max_bytes(150000):strip_icc()/bobby-burns-720x720-primary-dc5ddb0cecaf486abb23286735c0f734.jpg)
Liquor.com / Tim Nusog
Practice your couplets and quatrains while sipping this cocktail named for the Scottish poet.
Ingredients
- 1 ounce blended Scotch whisky (ideally a 12-year-old)
- 1 ounce sweet vermouth (such as Noilly Prat rouge)
- 1/2 ounce Bénédictine
- Garnish: lemon peel
Steps
-
Add all the ingredients to a mixing glass with ice and stir until well-chilled.
-
Strain into a cocktail glass.
-
Twist a lemon peel over the glass to release its oils and then drop it into the drink.