Cocktail & Other Recipes By Spirit Gin Cocktails

Blue Milk of Tatooine

An electric blue creamy cocktail in a beveled highball glass on a white tabletop in front of a light lime green backdrop
Image: / Tim Nusog

Channel the alien planet from Star Wars with this creamy combination of gin, coconut cream and blue curaçao. Created by Karen Grill of Sassafras Saloon in Los Angeles, this blue-hued Piña Colada variation is everything you’d want in a liquid ode to Luke Skywalker’s family breakfast, striking a perfect balance of citrus, sweetness, creamy nuttiness and, well, blue.


  • 2 ounces gin
  • 1/2 ounce blue curaçao
  • 3/4 ounce lime juice, freshly squeezed
  • 3/4 ounce pineapple juice
  • 1/2 ounce orgeat
  • 1/2 ounce Giffard vanilla syrup
  • 1 ounce cream of coconut


  1. Add the gin, blue curaçao, lime juice, pineapple juice, orgeat, vanilla syrup and cream of coconut into a shaker with ice and shake until well-chilled.

  2. Strain into a Collins glass.