Bloody Roman

*Roman Mix INGREDIENTS:

• 3 lb Heirloom tomatoes, cored and chopped coarsely
• 1 tbsp Salt-packed capers, rinsed and chopped
• 2 Red Fresno chiles, seeded and chopped
• 1 Shallot, finely diced
• 2 tbsp Chopped pickled peppers (preferably Mama Lil’s)
• 2 tsp Asian fish sauce (preferably Red Boat)
• 1 tsp Cabernet vinegar
• 1 tsp Ground Aleppo pepper
• Kosher salt
• Freshly ground black pepper
• 1 tbsp Chopped fresh flat-leaf parsley

PREPARATION: Pass the tomatoes through a food mill set over a bowl and fitted with the fine grinding wheel. Add the capers, chiles, shallot, peppers, fish sauce, vinegar and Aleppo pepper, and stir well. Season to taste with salt and pepper and stir in the parsley. (Photo courtesy Michael Harlan Turkell) Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.