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Contributed by Kristin Alfandre
This spicy Bloody Mary recipe won Absolut’s 2013 America’s Best Bloody award.
Dip the rim of a pint glass or Mason jar in Tabasco Chipotle Sauce and coat with sea salt.
Add the remaining ingredients to a shaker and fill with ice.
Shake 3 or 4 times and pour (unstrained) into the prepared glass.
Garnish with cocktail onions, a spicy pickled green bean, a celery stalk, a pickled okra pod, a crispy strip of bacon and a beef straw.
Mixing your cocktail
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