This clam-juice-spiked Bloody Mary is the national cocktail of Canada.
- celery salt
- 1 1/2 ounces vodka
- 4 ounces Clamato juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- prepared horseradish, to taste (optional)
- Garnish: cucumber spear
- Garnish: lime wedge
- Garnish: parsley sprig
Coat the rim of a tall glass with celery salt, fill with ice and set aside.
Add remaining ingredients into a mixing glass with ice.
Pour back and forth into another mixing glass a few times to mix.
Strain into the prepared glass.
Garnish with a cucumber spear, lime wedge and parsley sprig.