Cocktail & Other Recipes By Spirit Gin Cocktails

Bloody Bulldog

Bloody Bulldog cocktail
Image:

Liquor.com / Tim Nusog

There's no reason vodka should have a monopoly on tomato-juice cocktails.

Ingredients

  • 2 ounces Bulldog gin (or other London dry-style gin)
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice, freshly squeezed
  • 1 garlic clove, minced
  • 1 Tbsp horseradish
  • 1 Tbsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 3 pinches celery salt
  • 3 pinches black pepper
  • 3 dashes Tabasco sauce
  • Garnish: celery stalk
  • Garnish: pickled okra
  • Garnish: dill pickle
  • Garnish: asparagus
  • Garnish: olives
  • Garnish: cherry tomatoes
  • Garnish: carrot, sliced lengthwise

Steps

  1. Add all ingredients to a highball glass with ice and stir until well-chilled.

  2. Garnish with any or all of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.