The addition of beef broth turns the classic Bloody Mary into this cocktail.
- 2 ounces vodka
- 2 ounces tomato juice
- 2 ounces prepared beef bouillon
- 1/2 ounce lemon juice, freshly squeezed
- 3 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch Kosher salt
- 1 pinch coarsely ground black pepper
- Garnish: lemon wedge
Add all ingredients into a shaker with ice and roll the shaker back and forth until everything is well-mixed.
Strain into a Collins glass over fresh ice.
Garnish with a lemon wedge.