Cocktail & Other Recipes By Spirit Vodka Cocktails

Bloody Bull

Bloody Bull
Image: / Tim Nusog

The addition of beef broth turns the classic Bloody Mary into this cocktail.


  • 2 ounces vodka
  • 2 ounces tomato juice
  • 2 ounces prepared beef bouillon
  • 1/2 ounce lemon juice, freshly squeezed
  • 3 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 pinch Kosher salt
  • 1 pinch coarsely ground black pepper
  • Garnish: lemon wedge


  1. Add all ingredients into a shaker with ice and roll the shaker back and forth until everything is well-mixed.

  2. Strain into a Collins glass over fresh ice.

  3. Garnish with a lemon wedge.