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Blackberry Wine Slushy
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Blackberry Wine Slushy

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Try this Spirit in The Blackberry Wine Slushy Cocktail

RELATED RECIPE

Blackberry Punch

Ingredients:

13 oz Chambord liqueur
23 oz Lemon juice
23  Simple syrup
Champagne, to Top

Glass:
Highball/Collins

How to Make:

  1. Add vodka, Chambord, lemon juice and simple syrup to a shaker with ice. Shake and strain into a highball glass filled with crushed ice.
  2. Top with champagne. Garnish with a few blackberries.
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