Cocktail & Other Recipes Preparation Style Stirred

Bitter Temptation

Written by
Virginia Miller
Virginia Miller is a writer based in San Francisco who travels the world in pursuit of good food and drinks.
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Virginia Miller
Updated 10/26/20
bitter temptation cocktail
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DiAnoia's Eatery

DiAnoia's Eatery in Pittsburgh keeps it real with all-day Italian, from morning coffee to afternoon deli, then evening rounds of Tuscan kale salad, wild mushroom carbonara and whole branzino. The sunny space sports a blue-tiled breakfast bar and relaxed dining room with light fixtures made from wine bottles. Drinks are simple but gratifying, and the Bitter Temptation is no exception. It’s bitter, sweet and bracing all at once.

Ingredients

Steps

  1. Add all ingredients except wine into a rocks glass.

  2. Add one large ice cube and stir to chill.

  3. Float the wine over the top of the drink by pouring it slowly over the back of a spoon.