DiAnoia's Eatery in Pittsburgh keeps it real with all-day Italian, from morning coffee to afternoon deli, then evening rounds of Tuscan kale salad, wild mushroom carbonara and whole branzino. The sunny space sports a blue-tiled breakfast bar and relaxed dining room with light fixtures made from wine bottles. Drinks are simple but gratifying, and the Bitter Temptation is no exception. It’s bitter, sweet and bracing all at once.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: November 2018.”
Add all the ingredients except the wine into a rocks glass.
Add one large ice cube and stir to chill.
Float the wine over top.