Cupid might know the way to your heart, but he’s got crummy taste in adult beverages. Valentine’s Day drinks tend to be sweet and sticky, more candy than cocktail. Not so with this simple, pinkish spin on a Gimlet, made with hibiscus gin and California amaro to give it a light, herbal bitterness. Finally, a Valentine’s Day cocktail worth loving!
Ingredients in The Bitter Hearts Know Better Cocktail