Cocktail & Other Recipes By Spirit Gin Cocktails

Birds & Bees

Jamie Boudreau, the proprietor of Seattle’s Canon, was excited to discover loose-leaf butterfly pea tea from Thailand. Here, it’s infused into gin in this delicate, aromatic sparkling wine cocktail. “People are always amazed that the colors produced are all natural and not some weird chemical that we cooked up in our lab,” he says.



  1. Add the gin, apéritif wine, liqueur and syrup into a shaker with ice and shake until chilled.

  2. Strain into a bird glass (or coupe), and top with the Champagne.

  3. Garnish with a flower.