Cocktail & Other Recipes Preparation Style Stirred

Bijou

This boozy classic is named for the French word for jewel.

Ingredients

  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 3/4 ounce green Chartreuse
  • 1/4 ounce Campari
  • Garnish: orange twist

Steps

  1. Add all ingredients into a mixing glass with ice and stir.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with an orange twist.