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Liquor.com / Tim Nusog
Add a little rum to the Sidecar and you get this provocatively named classic.
Ingredients
- 1 oz Cognac
- 1 oz Triple sec
- 1 oz Light rum
- 1/4 oz Fresh lemon juice
- Garnish: Flamed orange peel
Steps
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Add all ingredients into a shaker with ice and shake.
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Strain into a chilled cocktail glass.
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Flame an orange peel over the glass and discard before serving.