Cocktail & Other Recipes By Spirit Brandy Cocktails

Between the Sheets

Written by
Allen Katz
Allen Katz is a leading expert on distilled spirits and cocktails and the co-founder of New York Distilling Company.
Learn about our editorial process
Allen Katz
Published on 10/07/11 by Allen Katz
Allen Katz is a leading expert on distilled spirits and cocktails and the co-founder of New York Distilling Company.
Learn about Liquor's Editorial Process

Updated 10/07/11

Image: Tim Nusog

Add a little rum to the Sidecar and you get this provocatively named classic.

Ingredients

  • 1 oz Cognac
  • 1 oz Triple sec
  • 1 oz Light rum
  • 1/4 oz Fresh lemon juice
  • Garnish: Flamed orange peel

Steps

  1. Add all ingredients into a shaker with ice and shake.

  2. Strain into a chilled cocktail glass.

  3. Flame an orange peel over the glass and discard before serving.