No, the famed flag-maker Betsy Ross did not create this brandy- and port-based tipple. But it's delicious nonetheless.
- 1 1/2 oz Brandy
- 1 1/2 oz Ruby port
- 1/2 oz Orange curaçao
- 2 dashes Angostura bitters
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.