Filip Stránský of the AnonymouS concept bars in Prague has a traditional specialty. "We drink Becherovka in a traditional drink called the Beton, which was first published in 1967," he says. "It's a twist on a Gin & Tonic."
This recipe originally appeared as part of “Fan of Fireball? This Drink Might Be the Original Version.”
- 2 oz Becherovka liqueur
- 4 oz Tonic water
- Garnish: Lemon wedge
Add the ingredients into a highball glass over ice.
Garnish with a lemon wedge.