:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2018__10__03075628__benton-720x720-recipe-747530bca7874eb5a665a8be65b92ff5.jpg)
Filip Stránský of the AnonymouS concept bars in Prague has a traditional specialty. "We drink Becherovka in a traditional drink called the Beton, which was first published in 1967," he says. "It's a twist on a Gin & Tonic."
This recipe originally appeared as part of “Fan of Fireball? This Drink Might Be the Original Version.”
Ingredients
- 2 oz Becherovka liqueur
- 4 oz Tonic water
- Garnish: Lemon wedge
Steps
-
Add the ingredients into a highball glass over ice.
-
Garnish with a lemon wedge.