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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Filip Stránský
Filip Stránský of the AnonymouS concept bars in Prague has a traditional specialty. “We drink Becherovka in a traditional drink called the Beton, which was first published in 1967,” he says. “It’s a twist on a Gin & Tonic.”
This recipe originally appeared as part of “Fan of Fireball? This Drink Might Be the Original Version.”
Add the ingredients into a highball glass over ice.
Garnish with a lemon wedge.
Don't lose track of Beton!
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