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Liquor.com / Tim Nusog
This sparkling classic got its start at Venice's famed Harry's Bar.
Ingredients
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1 1/2 ounces fresh white peach puree
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Prosecco, chilled, to top
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Garnish: peach slice
Steps
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Add the peach puree to a Champagne flute or similar glass.
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Fill with the prosecco.
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Garnish with a peach slice.