Cocktail & Other Recipes Preparation Style Neat

Bellini

Written by
Staff Author

Updated 06/22/12

Image: Tim Nusog

This sparkling classic got its start at Venice's famed Harry's Bar.

Ingredients

  • 1 1/2 oz Fresh white peach purée
  • Prosecco, chilled
  • Garnish: Peach slice

Steps

  1. Add the peach purée to a Champagne flute.

  2. Fill with the prosecco.

  3. Garnish with a peach slice.