Cocktail & Other Recipes By Spirit Other Cocktails


Bellini / Tim Nusog

This sparkling classic got its start at Venice's famed Harry's Bar.


  • 1 1/2 ounces fresh white peach puree

  • Prosecco, chilled, to top

  • Garnish: peach slice


  1. Add the peach puree to a Champagne flute or similar glass.

  2. Fill with the prosecco.

  3. Garnish with a peach slice.