Bellini

(image: Tim Nusog)

About The Bellini Cocktail

This sparkling classic got its start at Venice’s famed Harry’s Bar.

1 ¹⁄₂ oz

Fresh white peach purée

Prosecco, chilled

Garnish:

Peach slice

Glass:

Add the peach purée to a Champagne flute.

Fill with the prosecco.

Garnish with a peach slice.

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