The Aperol Spritz was the drink of the summer a few years ago. Beefeater Gin has given it a London upgrade by combining the bittersweet flavors of Aperol with the classic notes of a Gin & Tonic.
- 1 1/2 oz Beefeater dry gin
- 1/2 oz Aperol liqueur
- 2 oz Tonic water (preferably Fever-Tree)
- 3 1/2 oz Prosecco
- Ice: Cubed, Hand-chipped
- Garnish: Orange wheel
Add all of the ingredients to a goblet or large wine glass filled with ice.
Garnish with an orange wheel.