Introduce yourself to the complex Czech herbal liqueur Becherovka with this sweet-and-sour delight.
Watch Now: How to Make a Becharita
- 2 ounces reposado tequila
- 1 ounce Becherovka
- 2 ounces peach nectar
- 1 ounce lime juice, freshly squeezed
- 1/2 ounce simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a highball glass over fresh ice.